I'm on a quest to find new and healthy lunch options. I tend to eat smoothies for lunch because they are fast and easy to make, and as a bonus I can drink one while feeding the kids. But they get boring. And I like to chew things. I really like to chew carbs. Carbs and sugar. Sugar and even more carbs. You see where I am headed...I digress. I saw this quick lunch on a blog the other day and decided I had to try it. It's a sprouted whole grain muffin (half) topped with smashed avocado and a large slice of an heirloom tomato. I drizzled olive oil on top with salt and pepper. It. Was. Amazing. I mean it's not chocolate, but it was very tasty and a great change of pace from the usual smoothie. I actually ate two of these...but scarfed the first one before I took the photo.
Monday, August 17, 2015
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